Frenchs Forest Food Manufacturer

Project Brief

We undertook a bespoke coolroom project for a butter production facility and a meat distributor. This project required us to create a versatile cooling solution that could handle complex product requirements and storage conditions.

Our team designed and installed a custom coolroom tailored to the specific needs of both the butter manufacturing process and meat distribution. This project demonstrates our ability to adapt and innovate, ensuring optimal storage solutions regardless of the type of product or space constraints. Our expertise in customising coolrooms to fit a variety of environments and uses highlights our commitment to providing flexible and high-quality refrigeration solutions for the food manufacturing industry.

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